Eggplant, bamboo shoots, grean beans, and bell pepper. Served with rice.

Eggplant, bamboo shoots, green beans, bell peppers, peas, and carrots. Served with rice.

Potato, onion, carrot, and bell peppers. Served with rice.

Green beans, bell peppers, and basil in red curry with a touch of cumin. Served with rice.

Pan-fried with scallion in garlic and pepper sauce. Served on sliced cabbage and rice.

Bell pepper, carrot, and onion in garlic and basil sauce. Served with Rice.

Green beans, bell pepper, and mint sautéed in chili and garlic sauce. Served with rice.

Onion and carrot sautéed in cashew sauce. Served with Rice.

Pineapple and mixed vegetables sautéed in sweet and sour sauce. Served with rice.

Steamed broccoli and topped with garlic and oyster sauce. Served with rice.

Lightly fried and sautéed with carrot and bell peppers in chili sauce.

Sautéed with carrot and mushrooms in black bean sauce. Served with rice.

Lightly fried and sautéed with carrot and bell pepper in chili and basil sauce. Served with rice.

Steamed vegetables and topped with peanut sauce. Served with rice.

Mixed vegetables sautéed in brown sauce. Served with rice.

Pan-fried glass noodles with egg vegetables in brown sauce.

Pan-fried thin rice noodle with egg, bean sprout, scallion, and crushed peanut.

Pan-fried flat noodle with bean sprout, bell pepper, onion, and basil in chili garlic sauce.

Pan-fried flat noodle with egg, broccoli, and carrot in garlic brown sauce.

Pan-fried jasmine rice with egg.

Pan-fried jasmine rice with onion, basil, and bell papper in chili garlic sauce.

Pan-fried jasmine rice with egg, onion, scallion, peas, carrots, and a touch of curry.

Pan-fried jasmine rice with egg, pineapple, scallion, and cashew.