Darunee Thai Cuisine
760.752.0091 info@daruneethai.com 1001 W San Marcos Blvd, Suite 130, San Marcos, CA 92078
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Entrées

Entrées

 

Vegetables or Tofu $14.95
Chicken or Pork $14.95
Beef or Mock Chicken $15.95
Shrimp or Calamari $16.95
Fish $16.95
Duck $18.95
Salmon $19.95
Mix Seafood $20.95

 

Dish Nos. 18 – 35 are served with steamed jasmine rice.

“Pad Pak” – Vegetable

18. Garlic and Pepper*

Sautéed with scallion in garlic and pepper sauce, served on sliced cabbage.

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19. Sweet Basil*

Sautéed in basil sauce with mushroom, bell pepper, carrot, and onion.

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19A. Pad Ka Praw*

Basil, garlic, bell pepper, and chili.

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20. Spicy Mint*

Sautéed with fresh mint, bell peppers, and green beans in chili and garlic sauce.

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21. Cashew Nut*

Sautéed with carrots and onion in brown cashew sauce.

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22. Sweet and Sour

Sautéed with pineapple, tomato, and mixed vegetables in sweet tangy sauce.

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23. Broccoli

Steamed broccoli and topped with garlic and oyster sauce.

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24. Spinach

Sautéed with mushroom, carrot in garlic and black bean sauce.

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25. Green Bean*

Lightly fried and sautéed with bell pepper and carrot in chili sauce.

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26. Eggplant*

Sautéed with carrot and bell pepper in chili and basil sauce.

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27. Peanut Sauce Vegetable*

Steamed mixed vegetable topped with peanut sauce.

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28. Stir-fried Vegetables.

Stir fried mixed vegetables in brown sauce.

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29A. Sweet Orange

Sautéed with your choice of meat in secret sauce with broccoli and carrot.

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“Kang” – Curry

30. Red Curry*

Eggplant, basil, green beans, bamboo shoots, and bell peppers.

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31. Green Curry*

Eggplant, bamboo shoots, basil, bell pepper, peas, and carrots.

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32. Yellow Curry*

Potato, carrot, bell pepper, and onion in coconut curry with a touch of curry powder.

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33. Mussamun Curry*

Potato, carrot, bell pepper, onion, pineapple, and cashew nut in coconut peanut curry.

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34. Panang Curry*

Basil, bell pepper, and green beans in red curry with a touch of cumin.

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35. Pineapple Curry*

Red curry cooked with pineapple, bell pepper.

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“Kao” and “Guay Tew” – Rice and Noodles

36. Pad Thai Noodle*

Pan-fried thin rice noodles with  egg, bean sprouts, scallions, and crushed peanuts.

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37. Spicy Noodle* (Drunken Noodle)

Pan-fried flat rice noodle with bean sprouts, basil, onion, and bell peppers in chili garlic sauce.

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38. See-Ew Noodle (Pad See-Ew)

Pan-fried flat rice noodles with egg, Chinese broccoli in brown sauce.

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39. Phad Woon-Sen

Pan-fried glass noodles with egg and carrot, onion, tomato and cabbage in brown sauce.

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40. Lad-Nar Noodle

Pan-fried rice noodles and topped with Chinese broccoli in black bean gravy.

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41. Curry Noodle*

Steam thin rice noodle with mixed vegetables and topped with coconut curry broth.

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42. Thai Fried Rice

Pan-fried jasmine rice with egg, tomato, onion, peas, and carrots.

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43. Spicy Fried Rice*

Pan-fried jasmine rice with basil, bell peppers, and onion in chili and garlic.

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44. Hawaiian Fried Rice

Pan-fried jasmine rice with egg, pineapple, scallion, and cashew nut.

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45. Curry Fried Rice

Pan-fried jasmine with egg, green peas, carrots, and curry powder.

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Sides

Jasmine Rice
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  • $2.00
Fried Egg
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  • $2
Steamed vegetables
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  • $3.50
Brown Rice
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  • $2.00
Thai Omelette
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  • $6
Peanut Sauce
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  • $3
By: daruneethai October 11, 2018

Address

1001 W San Marcos Blvd, Suite 130
San Marcos, CA 92078

Phone Orders

(760) 752-0091

Order online

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  • See our Menu
  • Home
  • Menu
    • Starters
    • Soups
    • Salads
    • House Specials
    • Lunch Specials
    • Entrées
    • Drinks and Beverages
    • Desserts
  • Online Order
  • Reviews
  • Contact Us