Entrées
| Vegetables or Tofu | $13.95 |
| Chicken or Pork | $13.95 |
| Beef or Mock Chicken | $14.95 |
| Shrimp or Calamari | $15.95 |
| Fish | $15.95 |
| Duck | $16.95 |
| Salmon | $17.95 |
| Mix Seafood | $18.95 |
Dish Nos. 18 – 35 are served with steamed jasmine rice.
“Pad Pak” – Vegetable
18. Garlic and Pepper*
Sautéed with scallion in garlic and pepper sauce, served on sliced cabbage.
more19. Sweet Basil*
Sautéed in basil sauce with mushroom, bell pepper, carrot, and onion.
more19A. Pad Ka Praw*
Basil, garlic, bell pepper, and chili.
more20. Spicy Mint*
Sautéed with fresh mint, bell peppers, and green beans in chili and garlic sauce.
more21. Cashew Nut*
Sautéed with carrots and onion in brown cashew sauce.
more22. Sweet and Sour
Sautéed with pineapple, tomato, and mixed vegetables in sweet tangy sauce.
more23. Broccoli
Steamed broccoli and topped with garlic and oyster sauce.
more24. Spinach
Sautéed with mushroom, carrot in garlic and black bean sauce.
more25. Green Bean*
Lightly fried and sautéed with bell pepper and carrot in chili sauce.
more26. Eggplant*
Sautéed with carrot and bell pepper in chili and basil sauce.
more27. Peanut Sauce Vegetable*
Steamed mixed vegetable topped with peanut sauce.
more28. Stir-fried Vegetables.
Stir fried mixed vegetables in brown sauce.
more29A. Sweet Orange
Sautéed with your choice of meat in secret sauce with broccoli and carrot.
more“Kang” – Curry
30. Red Curry*
Eggplant, basil, green beans, bamboo shoots, and bell peppers.
more31. Green Curry*
Eggplant, bamboo shoots, basil, bell pepper, peas, and carrots.
more32. Yellow Curry*
Potato, carrot, bell pepper, and onion in coconut curry with a touch of curry powder.
more33. Mussamun Curry*
Potato, carrot, bell pepper, onion, pineapple, and cashew nut in coconut peanut curry.
more34. Panang Curry*
Basil, bell pepper, and green beans in red curry with a touch of cumin.
more35. Pineapple Curry*
Red curry cooked with pineapple, bell pepper.
more“Kao” and “Guay Tew” – Rice and Noodles
36. Pad Thai Noodle*
Pan-fried thin rice noodles with egg, bean sprouts, scallions, and crushed peanuts.
more37. Spicy Noodle* (Drunken Noodle)
Pan-fried flat rice noodle with bean sprouts, basil, onion, and bell peppers in chili garlic sauce.
more38. See-Ew Noodle (Pad See-Ew)
Pan-fried flat rice noodles with egg, Chinese broccoli in brown sauce.
more39. Phad Woon-Sen
Pan-fried glass noodles with egg and carrot, onion, tomato and cabbage in brown sauce.
more40. Lad-Nar Noodle
Pan-fried glass noodles and topped with Chinese broccoli in black bean gravy.
more41. Curry Noodle*
Steam thin rice noodle with mixed vegetables and topped with coconut curry broth.
more42. Thai Fried Rice
Pan-fried jasmine rice with egg, tomato, onion, peas, and carrots.
more43. Spicy Fried Rice*
Pan-fried jasmine rice with basil, bell peppers, and onion in chili and garlic.
more44. Hawaiian Fried Rice
Pan-fried jasmine rice with egg, pineapple, scallion, and cashew nut.
more45. Curry Fried Rice
Pan-fried jasmine with egg, green peas, carrots, and curry powder.
more